I had my first order for a batch of cupcakes over the weekend! So exciting! I was given one item on the specification- It had to be christmassy!
I decided to find a recipe with Bailey’s in it and conveniently found a recipe on the Bailey’s website.
Every single cupcake turned out identical. They all rose beautifully as well! In comparison to some of the other recipes I use, it’s a little bit drier (not necessarily a bad thing) which meant there was a crunchy outer layer which gives a really nice bite, but means you need to have a really creamy and rich buttercream! The citrus flavour from the orange combines with the alcohol in the baileys and creates ‘subtle’ kick.
For the Bailey’s buttercream, I used a video on Youtube- my favourite kind of recipe method as you can watch them do it too and know exactly what to look for!
The recipe was :
1/2 Cup (113g) Butter
4 Cups (280g) Icing Sugar
3-4 Tablespoons of Baileys
- Cream the butter.
- Add about 1/3 of the icing sugar and mix. Add a tablespoon of Baileys and mix.
- Keep alternating with the rest of the icing sugar and Baileys.
- When you’ve finished, if your buttercream is too solid, add more Baileys to loosen it up and if it’s too runny, add more icing sugar.
Until next time!